Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I have loved my entire life.
#halwa #indiandessert #dessertrecipe Halwa is usually made during the festival season and it is a dessert which is shared by everyone. Moong Dal Halwa is a. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. Instant Moong Dal Halwa कम मेहनत कम समय में हलवाई जैसा मूंग दाल हलवा बिना भिगाये Moong Dal Halwa.
To get started with this particular recipe, we have to first prepare a few components. You can cook saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Take Mung dal (Petite yellow lentils) soaked in water overnight
- Get Caster sugar
- Get melted ghee (or unsalted butter)
- Prepare milk
- Prepare Few strands of saffron
- Make ready Ground Cardamom to garnish
- Make ready Your choice of nuts (chopped) to garnish
When dal is cooked add mawa, saffron, sugar, and dry nuts. Mix until everything is well blended. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Heat ghee in a non-sticky pan and add the moong dal paste.
Instructions to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Stir the paste in medium flame till the. Moong Daal Halwa Recipe, Mung dal Meetha , How To Make Moong Daal Halwa Recipe. A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of protein and calcium, made with yellow split moong dal, ghee, sugar and flavoured with cardamom powder. Heat ghee in a thick-bottomed pan and add the ground moong dal and sauté, stirring continuously, over low heat till the dal turns golden brown. Add the sugar syrup and saffron milk.
So that is going to wrap this up for this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
