Minestrone
Minestrone

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.

Minestrone is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Minestrone is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:
  1. Make ready box of chicken broth
  2. Prepare can kidney beans
  3. Get chopped carrots
  4. Take chopped celery
  5. Get chopped onion
  6. Make ready beef boullion granules
  7. Prepare minced garlic
  8. Prepare dried basil
  9. Make ready dried oregano
  10. Get black pepper
  11. Make ready can stewed tomatoes
  12. Prepare shell pasta
  13. Make ready Parmesan

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added.

Steps to make Minestrone:
  1. Rinse kidney beans with cold water.
  2. Chop celery, carrots, and onion.
  3. Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil.
  4. Reduce heat to low, cover, and let simmer for 15 minutes.
  5. Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor.
  6. Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve.
  7. Enjoy!

Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

So that is going to wrap this up with this exceptional food minestrone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!