Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sop merah (indonesian minestrone - with meats). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sop Merah (Indonesian minestrone - with meats) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sop Merah (Indonesian minestrone - with meats) is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
- Prepare minced chicken or chicken fillet (cut to smaller pieces)
- Make ready crushed tomatoes
- Get vienna or kransky or frankfurter sausages (sliced thinly)
- Take small can (200g) button mushrooms (drained and cut to half)
- Prepare carrot and peas (can add some corn kernels too)
- Prepare small onion (diced) or 1/2 if its big
- Make ready Parsley or 2 stalks of cellery (diced)
- Prepare Salt (to your liking)
- Make ready Pepper (to your liking)
- Make ready sugar
- Get chicken stock cubes
- Prepare water
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Steps to make Sop Merah (Indonesian minestrone - with meats):
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.
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So that’s going to wrap it up with this special food sop merah (indonesian minestrone - with meats) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
