Jo's Minestrone
Jo's Minestrone

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jo's minestrone. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jo's Minestrone is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jo's Minestrone is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jo's minestrone using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jo's Minestrone:
  1. Take bacon
  2. Prepare large yellow onion (diced)
  3. Get celery or 1/2 teaspoon celery seed
  4. Make ready sliced carrots
  5. Take diced tomatoes
  6. Get diced potatoes
  7. Make ready green beans
  8. Make ready beef broth
  9. Take garbanzo beans (drained)
  10. Get hamburger meat
  11. Get ranch style beans (drained)
  12. Take rotel
  13. Prepare elbow noodles
  14. Get salt
  15. Make ready pepper
  16. Get veg-all or use 2 carrots and green beans
  17. Prepare Serve with:
  18. Take Cornbread
Steps to make Jo's Minestrone:
  1. Drain carrots potatoes green beans and veg-all, save juice.
  2. Fry bacon until crisp, add onion and celery. Saute 1-minute. Stir in tomatoes carrots, potatoes, green beans, veg-all and 2 cups broth. Add juice from step one if needed. Cook on medium 15 minutes.
  3. While cooking, brown hamburger meat add salt and pepper, set aside.
  4. After 15 minutes, add browned hamburger meat, ranch style beans and rotel tomatoes let simmer 30 minutes.
  5. Add garbanzo beans and noodles turn off heat cover and let set for 15 or 20 minutes.

So that’s going to wrap this up for this special food jo's minestrone recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!