Minestrone Soup
Minestrone Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Get Olive oil
  2. Take Onion 1, diced
  3. Get Garlic cloves 4, minced
  4. Prepare Carrot 1, diced
  5. Make ready French beans
  6. Prepare Dried oregano
  7. Make ready dried basil
  8. Make ready Salt
  9. Get Black pepper
  10. Prepare Crushed tomatoes
  11. Prepare Vegetable stock
  12. Get Kidney beans

Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Instructions to make Minestrone Soup:
  1. Heat oil in a large pan over medium-high heat.
  2. Add the onion and cook until translucent, add garlic and cook.
  3. Add carrot and cook till it gets soften.
  4. Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
  5. Add crushed tomatoes and vegetable stock and bring to a boil.
  6. Reduce the heat to medium low and simmer 10 minutes.
  7. Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!