Eggless Donuts
Eggless Donuts

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Donuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Donuts is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have eggless donuts using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Donuts:
  1. Make ready 2 cups all-purpose flour
  2. Make ready 1/2 cup powdered sugar
  3. Make ready 3/4 TSP baking powder
  4. Get 1/4 TSP baking soda
  5. Get 2 tbs Butter
  6. Get As needed Refined oil for frying
  7. Get as required For gernishing you need dark and white chocolate compound
  8. Get as required Colour ful sprinkles
  9. Take as required Fresh cream
  10. Prepare as required Little water and milk
Steps to make Eggless Donuts:
  1. Take a bowl add flour, powdered sugar, baking powder, baking soda, butter, little bit water and milk for make a smooth dough.
  2. Now take rest for this 30 minutes
  3. After that roll the dough in thick manner and cut it as donuts shape.
  4. Now heat the pan with medium flame and fry the donuts until it gets brown in colour.
  5. On the other hand microwave the dark and white chocolate with fresh cream for 30 Seconds.
  6. Now dip and pour the donuts with this hot chocolate syrup and add the sprinkles as per your choice
  7. Let them cool and served with love

So that is going to wrap it up for this special food eggless donuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!