Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato donuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I Made Matcha & Dalgona Mochi Donuts From Scratch. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier.
Potato donuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato donuts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato donuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato donuts:
- Get 4 potatoes
- Prepare 1 chopped onion
- Prepare 1 tbsp chaat masala
- Make ready 1tsp chilli powder
- Get 1tbsp salt
- Make ready 1tbsp green chillies
- Take 1 tbsp coriander powder
- Take as required Bread crumbs
- Prepare 1tbsp turmeric
- Prepare 3 tbsp corn flour
- Make ready आवश्यकतानुसार Black pepper
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe.
Instructions to make Potato donuts:
- In a bowl take all ingredients mashed potatoes, bread crumbs, onions, salt,green chillies, black pepper, corn flour
- Put the mixture on refrigerator for 10 minutes
- Now make shape of ring donuts from mixture
- Now in a bowl take 2 tbsp corn flour and dilute it into water and make corn flour slurry from it.
- In another plate take a bread crumbs for coating
- Take one donut dip it into corn flour slurry and do the coating of bread crumbs and fry them to medium hit
I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. Whenever I make baked potatoes, I always have leftovers. I heard a rumor that you could use them to make Mashed Potato Donuts - it was so simple, I couldn't believe it! Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.
So that’s going to wrap it up for this exceptional food potato donuts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
