Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, designer gulabe ahsaas sooji halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Designer Gulabe ahsaas Sooji Halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Designer Gulabe ahsaas Sooji Halwa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook designer gulabe ahsaas sooji halwa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Designer Gulabe ahsaas Sooji Halwa:
- Take sooji
- Get powdered sugar
- Make ready water
- Prepare full fat milk
- Make ready Desi ghee
- Make ready desi gulab petals
- Get rose essence
- Get gulkand
- Make ready Roasted almonds
- Get roasted cashews
Steps to make Designer Gulabe ahsaas Sooji Halwa:
- Wash few rose petals and allow it to boil it for few minutes.strain it after it leaves it's colour and aroma.
- Now in a wok add desi ghee.Add sooji and roast it continuously by stirring it till it leaves it's aroma and turn pinkish brown.
- Add sugar into it
- Lower the flame add lukewarm water and milk into it..stir it continuously.
- Switch off the flame..Add preroasted nuts in it..
- Add few drops of rose essence and little strained rose water from the rose petals.
- Now pour the hot hulwa in the heart shaped silicon moulds and demould it after sometime.
- You will find cut beautiful designer hulwa aromat flavourful minni hearts.
- In the hearts cavity you now pour some gulkand and enjoy this Holi sweet treat.
So that’s going to wrap it up for this exceptional food designer gulabe ahsaas sooji halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!