Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup with crispy pita garlic toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup With Crispy Pita Garlic Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Minestrone Soup With Crispy Pita Garlic Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup with crispy pita garlic toast using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup With Crispy Pita Garlic Toast:
- Make ready chicken
- Make ready spaghetti boiled
- Prepare carrot
- Prepare capsicum
- Make ready cabbage
- Prepare soya sauce
- Take chilli sauce
- Make ready Salt
- Get Black pepper powder
- Get water
- Make ready corn flour
- Make ready water
Steps to make Minestrone Soup With Crispy Pita Garlic Toast:
- SB sy phyly chicken wash kar ke 4 glass water add kar cook krien ke 3 glass yakhni tayar hojay.
- Vegetables ko small chunks mea cut krlein.
- Chicken ko shredded krlein.
- Aik pot mea chicken stock,1 glass water or vegetables dal dien.
- Vegetables soft hony tak cook krien.
- Soya sauce,chilli sauce,salt, black pepper powder add krdien.
- Corn flour Pani mea mix kar ke soup mea dal dien thick honay tak cook krien.
- Boiled chicken or boiled spaghetti add krdien.
- Minestrone soup ready Hy.
- Side dish ke sath serve krien.
So that’s going to wrap it up for this special food minestrone soup with crispy pita garlic toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!