Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Prepare Sooji
- Take Besan
- Get Ghee
- Prepare Sugar
- Get Green cardamom powder
- Make ready Water
- Get salt
- Get Mix chopped dry fruits
Instructions to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
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