Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pour-it-in peach cobbler. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour-It-In Peach Cobbler is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pour-It-In Peach Cobbler is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pour-It-In Peach Cobbler:
- Get unsalted butter (margarine is ok)
- Get all purpose flour
- Get granulated sugar
- Take baking powder
- Take ground cinnamon
- Take salt (do not use if using margarine)
- Get milk
- Take can sliced peaches in juice - drained well
Instructions to make Pour-It-In Peach Cobbler:
- Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
- While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
- When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
- Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
So that is going to wrap this up for this special food pour-it-in peach cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
