Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get onion (1 large – chopped) / 8 oz.
- Take carrot (3 medium – cubed) / 6 oz.
- Prepare potato (2 large – peeled and cubed) / 16 oz.
- Take celery (3 sticks – sliced) / 9 oz.
- Make ready cabbage (shredded) /4½ oz.
- Prepare spinach (chopped /4½ oz.
- Prepare plum tomatoes x chopped / 14oz. cans
- Make ready butter cannellini beans x or / 14oz. cans
- Make ready spaghetti , broken into short lengths / 5 oz.
- Take tomato purée (or cassata)
- Get vegetable stock / 60 fl. oz.
- Prepare mixed Italian herbs
- Make ready pepper ground
- Make ready garlic powder
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
