Crescent doughnut
Crescent doughnut

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crescent doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crescent doughnut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crescent doughnut is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have crescent doughnut using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Crescent doughnut:
  1. Take 3 cups flour
  2. Make ready 3 tsp sugar
  3. Take 4 tbsp butter
  4. Take 1 egg
  5. Take 1 cup water
  6. Make ready 1 tsp yeast
  7. Get 2 tsp powdered milk
  8. Get 1/2 tsp salt
  9. Take Recommendable ingredients
  10. Take 1 tsp vanilla flavor
  11. Prepare Milk flavor

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Steps to make Crescent doughnut:
  1. Dissolve yeast and sugar with warm water
  2. Add in egg and whisk
  3. Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
  4. Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
  5. Mix all together
  6. Make a well in the center of the flour and add in your yeast mixture
  7. Mix till a dough is formed
  8. Sprinkle flour on your work surface and place the dough
  9. Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
  10. Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
  11. Punch down the proofed dough after an hour
  12. Place back on work surface and work it once more. I.e kneading and beating the dough
  13. Divide the dough into two and roll out each dough wide using a rolling pin.
  14. Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
  15. Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
  16. If the flavors are available, please add to it. It gives it a very nice smell and taste

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