Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minestrone Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone stew using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Stew:
- Take ground beef
- Prepare Tony Chachere's Creole Seasoning
- Prepare Liquid Smoke (hickory)
- Get garlic powder
- Make ready Red bell pepper (chopped)
- Get Green onion (chopped)
- Take Ranch Style Beans with Jalapeno
- Take Rotel Diced Tomatoes with Green Chilies
- Get Campbell's Minestrone (10 oz cans)
- Prepare water
Instructions to make Minestrone Stew:
- Crumble ground beef in skillet
- Add Liquid Smoke to beef. I eyeball it. About 20 shakes
- Add Creole Seasoning. I give it a good coat. Good and covered but not drowned.
- Add garlic
- Begin to brown ground beef
- About half way through, add about a half hand full of chopped red pepper and quarter to half hand full of green onion depending on preference (can also omitt these altogether if you want)
- Finish browning ground beef with the red peppers and onion
- In a stew pot, mix minestrone soup, ranch style beans and rotel tomatoes.
- Drain beef, peppers and onions in the skillet and then add them to the stew pot.
- Add 2 cups of water
- Bring to boil and then simmer for 10 min
So that’s going to wrap this up with this special food minestrone stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!