Homemade cinnamon glazed doughnut
Homemade cinnamon glazed doughnut

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade cinnamon glazed doughnut. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Doughnut Recipe ( Glazed and Cinnamon Sugar) This is a great recipe for doughnuts, they look and taste amazing and are a hit with the little ones. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe.

Homemade cinnamon glazed doughnut is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Homemade cinnamon glazed doughnut is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade cinnamon glazed doughnut using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cinnamon glazed doughnut:
  1. Take 500 grams flour
  2. Take 200 grams butter
  3. Make ready 50 grams sugar
  4. Take Yeast
  5. Take Baking powder
  6. Take Milk
  7. Get Cinnamon Glaze
  8. Get Cinnamon
  9. Get Icing sugar
  10. Make ready Milk
  11. Make ready Food colouring

Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients. Homemade recipes for Pressure Cookers and Air Fryers. These Homemade Glazed Doughnuts are super fluffy and soft. This homemade fried cinnamon sugar donuts recipe is my no-fail doughnut recipe.

Instructions to make Homemade cinnamon glazed doughnut:
  1. In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder.
  2. Whisk to a desirable texture, add the remaining flour and knead to a dough.
  3. Cover the mixture and leave for 2 hrs under heat to rise
  4. After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat.
  5. For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive
  6. Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve.

Light and fluffy, soft and sweet on the inside with golden sugary goodness. Yeast doughnuts are your classic, fluffy, golden brown, raised and glazed doughnuts with a soft chew and plenty of height. The limit when it comes to finishing off a batch of doughnuts is just about endless. A quick toss in some cinnamon-spiked sugar or a simple dip in a runny vanilla glaze might. Homemade Cinnamon Doughnuts with Nutella FillingMcKenzie's.

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