3 Simple Doughnut Toppings
3 Simple Doughnut Toppings

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 simple doughnut toppings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Simple Doughnut Toppings is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 3 Simple Doughnut Toppings is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Simple Doughnut Toppings:
  1. Make ready Doughnut Glaze
  2. Prepare 1 cup powdered/confectioners sugar
  3. Make ready 3 tbsp water/ milk (or more for a thinner glaze)
  4. Prepare 1 tsp vanilla extract/extract of choice
  5. Get Food colouring of choice, optional
  6. Make ready Doughnut Chocolate Glaze
  7. Get 3 tbsp unsweetened cocoa powder, sifted
  8. Prepare 3 tbsp whole milk(or any milk)
  9. Prepare 2 tbsp granulated sugar, or to taste
  10. Get 1/8 tsp salt
  11. Take 1 tsp vanilla extract/ maple syrup / honey
  12. Take Doughnut Cinnamon Sugar Coating
  13. Make ready 3/4 cup granulated sugar
  14. Take 1 tbsp cinnamon
  15. Take Melted butter, as needed (optional)
Steps to make 3 Simple Doughnut Toppings:
  1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
  2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
  3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
  4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!

So that’s going to wrap it up for this exceptional food 3 simple doughnut toppings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!