Roasted Vegetable Minestrone Soup
Roasted Vegetable Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted vegetable minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Minestrone Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Vegetable Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Get Zucchini chopped
  2. Take carrot shredded
  3. Take corn kernels
  4. Prepare onion chopped
  5. Take beans sauce baked without the
  6. Get Sacllions with greens
  7. Take Salt pepper and
  8. Prepare olive oil
  9. Make ready vegetable stock
  10. Prepare pasta
Instructions to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

So that’s going to wrap it up for this special food roasted vegetable minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!