Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shirataki rice minestrone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shirataki Rice Minestrone is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shirataki Rice Minestrone is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Make ready Olive Oil
  2. Prepare Garlic
  3. Get Onions
  4. Prepare Carrots
  5. Take Mushrooms
  6. Take Low sodium broth (vegetable or chicken)
  7. Prepare 15 oz can diced tomatoes
  8. Take 15 oz can tomato sauce
  9. Take White wine
  10. Prepare 15 oz can kidney beans
  11. Take Green beans
  12. Prepare Sliced zucchini
  13. Prepare Chopped kale
  14. Take Dried oregano
  15. Take Chopped fresh basil
  16. Take 8 oz packs of Shirataki rice
Instructions to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that’s going to wrap it up for this special food shirataki rice minestrone recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!