Italian Doughnuts “Zeppole”
Italian Doughnuts “Zeppole”

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian doughnuts “zeppole”. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Doughnuts “Zeppole” is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Italian Doughnuts “Zeppole” is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Doughnuts “Zeppole”:
  1. Prepare 2 1/2 cups white Lilly flour (or cake flour)
  2. Take 1/4 cup sugar
  3. Take 2 1/4 tsp Baking soda
  4. Make ready 1 teaspoon vanilla extract
  5. Take 2 large eggs
  6. Get 1/2 cup ricotta
  7. Take 1/4 cup buttermilk
  8. Get Vegetable oil for frying
  9. Get 1/4 cup powdered confectioners sugar
  10. Prepare Optional: honey and figs for garnish
Instructions to make Italian Doughnuts “Zeppole”:
  1. Mix all the dry ingredients in a large bowl
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
  6. Fry 2-3 minutes on each side and turn when golden brown.
  7. Line a plate with paper towels to remove excess oil from frying.
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
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So that’s going to wrap it up for this special food italian doughnuts “zeppole” recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!