Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flat doughnuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find doughnut flat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Doughnut flat stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Flat doughnuts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Flat doughnuts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flat doughnuts using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flat doughnuts:
- Prepare 1 cup whole milk warmed to about 110°F (43°C)
- Get 1 Tablespoon active dry yeast
- Get 1/3 cup granulated sugar
- Get 2 large eggs
- Make ready 6 Tablespoon unsalted butter melted and slightly cooled
- Make ready 1 teaspoon pure vanilla extract
- Get 1/4 teaspoon ground nutmeg
- Make ready 1/2 teaspoon salt
- Take 4 cups all-purpose flour
- Take as needed vegetable oil
- Take 2 cups confectioners sugar sifted
- Get 1/3 cup heavy cream or whole milk (I prefer cream for thicker consistency)
- Prepare 1/2 teaspoon pure vanilla extract
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture. Mister Donut, Japan's largest doughnut chain, sells similarly Once thoroughly mixed, they can be shaped to your own liking, whether that involves rolling out the dough flat to cut out rings or molding.
Steps to make Flat doughnuts:
- Prepare the dough: Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
- Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though.
- Knead the dough: Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
- Let Dough Rise: Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size.
- Shape Doughnuts: When the dough is ready, punch it down to release the air.Remove dough from the bowl and turn it out onto a lightly floured surface. If needed, punch down again to release any more air bubbles. Using a rolling pin, roll the dough out until it is 1/2 inch thick. Using a 3-3.5 inch doughnut cutter, cut into 12 doughnuts. If you can’t quite fit 12, re-roll the scraps and cut more.
- Line 1 or 2 baking sheets with parchment paper or silicone baking mats. Place doughnuts and doughnut holes on each. (Feel free to discard doughnut holes if desired.) Loosely cover and allow to rest as you heat the oil. They will rise
- Pour oil into a large heavy-duty pot set over medium heat. Heat oil to 375°F (191°C). Add 2-3 doughnuts at a time and cook for 1 minute on each side. Carefully remove with a metal spatula or metal slotted spoon. Wear kitchen gloves if oil is splashing. Place fried doughnuts onto prepared rack.
- Make the glaze: Whisk all of the glaze ingredients together. Dip each warm doughnut (don’t wait for them to cool!) into the glaze, making sure to coat both sides. Place back onto prepared rack as excess glaze drips down. After about 20 minutes, the glaze will set + harden.
- Doughnuts are best enjoyed the same day. You can store in an airtight container at room temperature or in the refrigerator for 1-2 extra days
Doughnuts Recipe, How To Make Doughnuts Recipe. The doughnut is Homemade in many countries and prepared in various forms as a sweet snack. I have tried so many versions of glazed doughnuts. A wide variety of diy doughnuts options are available to you, such as local service location, applicable industries, and warranty. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar.
So that is going to wrap it up with this exceptional food flat doughnuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
