Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie-packed minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie-packed Minestrone Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggie-packed Minestrone Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie-packed Minestrone Soup:
- Prepare Tomatoes
- Prepare Zucchini
- Take Cabbage
- Prepare Onion
- Prepare to 3 medium Potatoes
- Make ready to 2 Bacon (block), 5 mm thick slices
- Get Salt
- Take Grapeseed oil (as needed)
- Take Water
- Get Pepper (to taste)
- Make ready Sugar
- Prepare to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
So that’s going to wrap this up with this special food veggie-packed minestrone soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
