Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, atta sooji halwa (semolina whole wheat flour pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
  1. Get Sooji (Semolina)
  2. Take Atta (Whole Wheat Flour)
  3. Take Brown Sugar
  4. Take Water
  5. Prepare Ghee
  6. Take Chopped dry fruits
  7. Prepare Cardamom powder
  8. Make ready salt
Instructions to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
  1. Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

So that is going to wrap this up for this special food atta sooji halwa (semolina whole wheat flour pudding) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!