Borlotti Bean Minestrone
Borlotti Bean Minestrone

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, borlotti bean minestrone. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Borlotti Bean Minestrone is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Borlotti Bean Minestrone is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Borlotti Bean Minestrone:
  1. Prepare carrots, peeled and chopped
  2. Take smoked back bacon, trimmed of fat and chopped
  3. Take tomato puree
  4. Get cherry tomatoes, halved
  5. Take chicken stock
  6. Take spaghetti, broken
  7. Prepare basil, finely shredded
  8. Take parmesan (optional)
  9. Get onions, peeled and chopped
  10. Make ready celery stick, trimmed and chopped
  11. Make ready thyme sprigs
  12. Get bay leaf
  13. Prepare 400g tins of borlotti beans, rinsed and drained
Instructions to make Borlotti Bean Minestrone:
  1. Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
  2. Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
  3. Once served, scatter over shredded basil, olive oil and a little parmesan.

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