Veggie-Packed Minestrone
Veggie-Packed Minestrone

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie-packed minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie-Packed Minestrone is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veggie-Packed Minestrone is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie-packed minestrone using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Packed Minestrone:
  1. Get Garlic
  2. Prepare Olive oil
  3. Prepare Bacon (or ham or sausage)
  4. Get Carrot, medium
  5. Prepare Onion, medium
  6. Make ready Potatoes
  7. Make ready Cabbage
  8. Take Canned tomato (chopped)
  9. Prepare Water
  10. Prepare Consommé bouillon
  11. Make ready Salt
  12. Prepare Pepper
  13. Make ready Bay leaf
  14. Make ready Parmesan cheese
  15. Get for garnishing Parsley
Instructions to make Veggie-Packed Minestrone:
  1. Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
  2. Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
  3. Add the bacon and sauté (I used ham in the photo).
  4. Add the carrots.
  5. Then, add the onions, and a pinch of salt to bring out the sweetness.
  6. Sauté until the onions become tender and sweet.
  7. Add the cabbage.
  8. Sauté the until the cabbage becomes tender.
  9. Add the whole tomatoes, bay leaves, and water.
  10. Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
  11. Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
  12. Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.

So that is going to wrap this up for this special food veggie-packed minestrone recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!