Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, glazed soft donut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Glazed soft donut is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Glazed soft donut is something which I’ve loved my whole life. They’re nice and they look wonderful.
Today I am recreating a soft tender melt in your mouth Shipley's donut right at home. This donut is soft and pillowy with a crackled iced glazed just like. The Fluffiest Glazed Donuts Recipe !
To get started with this recipe, we must first prepare a few components. You can have glazed soft donut using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Glazed soft donut:
- Get 340 g All purpose flour
- Get 10 g granulated sugar
- Make ready 5 g instant yeast
- Take 2 g salt
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Take 160 g fresh milk
- Prepare 30 g softened butter
- Get 1 ltr cooking oil for deep fring
- Get Coating ingredients
- Prepare 2 cups icing sugar
- Get 1 cup cocoa powder
- Make ready 6 Tbsp Luke warm milk
Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever Firm, not sticky dough <β dense, hard doughnuts. Soft, sticky dough <- Soft fluffy donuts. This is by far the best homemade donut recipe I've tried.
Steps to make Glazed soft donut:
- In a bowl, put the flour, add sugar, yeast and salt then mix well
- Add the egg, vanilla extract and milk then mix them with a spatula for some minutes.
- Using your hands knead the mixture until a soft dough is obtained.
- Add the butter and knead the dough until the butter is absorbed. Knead for 15min until soft.
- Apply some oil on the dough then cover it and set aside until the dough double it's size.
- Place the dough on a large pastry board. Spread it with hands and then cut the dough and make round balls.
- Cover the dough balls for 15min
- Pick one ball at a time, spread it tho a thick flat circle. Using a glass cup, cut the circle to a well shaped circle then take a bottle top and make a hole on the circle shaped dough. You will obtain a donut shaped dough.
- Deep Fry them in oil on medium heat until golden brown.
- Dry them on a serviette or paper towel.
- In a bowl mix 1cup icing sugar with 3 Tbsp of milk and in another bowl mix 1cup icing sugar, 1cup cocoa powder and 3Tbsp milk
- Deep one side of the donut on the cocoa mixture then place on a tray.
- Take other donuts in icing sugar mixture then place on a tray
- Allow them coating to dry for 10 min.
- Donuts ready to eat enjoy them with your desired refreshments ππ
Soft and Fluffy Glazed Donuts. by Kirbie. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's. Each glazed donut will take about five minutes to cool after being coated. Once the confection has cooled, the glaze will form a hard shell around the soft dough, which helps keep the donut from.
So that is going to wrap this up with this special food glazed soft donut recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!