Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie-packed minestrone. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veggie-packed Minestrone is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Veggie-packed Minestrone is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie-packed Minestrone:
- Take Onion
- Make ready Carrot
- Make ready Potato
- Make ready leaves Cabbage
- Prepare Bacon
- Make ready Olive oil
- Get Canned tomatoes
- Prepare Water
- Take cubes Consomme soup stock
- Take Bay leaf
- Prepare Macaroni
- Get Salt and pepper
- Get Parmesan cheese
- Get Dried parsley
Instructions to make Veggie-packed Minestrone:
- Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the bacon on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that’s going to wrap this up with this exceptional food veggie-packed minestrone recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
