Addictive Minestrone Soup
Addictive Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, addictive minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

Addictive Minestrone Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Addictive Minestrone Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Minestrone Soup:
  1. Prepare ♡Onion
  2. Make ready ♡Celery
  3. Prepare ♡Egg plant
  4. Take ♡Carrot
  5. Make ready ♡Kabocha squash
  6. Get Cabbage
  7. Take or more Bacon
  8. Prepare Garlic
  9. Get ♥Diced canned tomato
  10. Take ♥Red wine (or water)
  11. Make ready ♥Water
  12. Get ♥Soup stock cube
  13. Take ♥Bay leaves
  14. Take ♥Salt
  15. Make ready amount Pepper

Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

Steps to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

Minestrone Soup Recipe - Easy single serving soup recipe made with vegetables, bacon and pasta. Minestrone soup has always been one of my favorite soups to order when eating out at our. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans. Back in the day (the way-back day) when I was in college, I had a brief love affair with minestrone soup. The BEST Minestrone Soup is so easy to make!

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