Blueberry Cobbler
Blueberry Cobbler

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, blueberry cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cobbler is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry Cobbler is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cobbler using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cobbler:
  1. Prepare self rising flour
  2. Take milk
  3. Prepare sugar
  4. Make ready butter
  5. Prepare fresh blueberries or thawed frozen blueberries
  6. Take sugar
  7. Make ready water
  8. Make ready vanilla extract
  9. Make ready lemon juice
Instructions to make Blueberry Cobbler:
  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
  5. When butter has melted, pour the flour mixture over butter but do not stir.
  6. Spoon blueberry and juice over top again without stirring.
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
  9. Serve hot, warm or room temp. Great with vanilla ice cream.

So that is going to wrap it up for this special food blueberry cobbler recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!