Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich and thick minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rich and Thick Minestrone is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rich and Thick Minestrone is something which I have loved my whole life.
This lentil soup is easy to make and tastes incredible! You can't beat this classic soup! Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice.
To begin with this recipe, we have to first prepare a few components. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Thick Minestrone:
- Get Canned whole tomatoes
- Prepare Celery
- Get or 1/2 Carrot or zucchini
- Make ready Cabbage
- Make ready Onion
- Take Bacon
- Make ready Garlic
- Get Olive oil
- Make ready Consomme bouillon cubes
- Get Water
- Take Salt
- Get Black pepper
- Make ready Fresh parsley
- Prepare Bay leaves
- Prepare Grated cheese
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Pesto is packed with concentrated flavor, thanks to chopped herbs, nuts, and cheese. It also gives the soup a rich consistency. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.
Steps to make Rich and Thick Minestrone:
- Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
- Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
- When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
- When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
- Adjust the taste with salt and pepper.
- Serve in a bowl, sprinkle grated cheese, and garnish with parsley.
Also I used fresh diced tomatoes instead of canned sauce. Next time I would add the tomatoes earlier with the onions to make the soup richer and thicker as the tomatoes would break. Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender beef meatballs, veggies, white beans, and fresh herbs! This, along with a few other key ingredients, makes this soup quite a bit more substantial, and adds some delicious flavor and richness! Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful.
So that’s going to wrap this up with this exceptional food rich and thick minestrone recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
