Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, great with seasonal tomatoes: minestrone. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Great with Seasonal Tomatoes: Minestrone is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Get Bacon
- Make ready Tomato
- Get Onion
- Prepare Carrot
- Prepare Potato
- Take Garlic
- Get Consomme soup stock cubes
- Take Water
- Take Olive oil
- Make ready Salt and pepper
- Take Parsley (optional)
- Get Optional:
- Make ready Cabbage
- Get Beans
Instructions to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
So that is going to wrap it up for this special food great with seasonal tomatoes: minestrone recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!