Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Make ready meatballs
  2. Prepare ground beef
  3. Get eggs
  4. Take garlic powder
  5. Get envelopes Lipton onion soup mix
  6. Get breadcrumbs
  7. Take soup base
  8. Take beef broth (32 oz. each)
  9. Make ready chicken broth (32 oz. each)
  10. Get spicy vegetable juice (V8)
  11. Prepare red wine vinegar
  12. Make ready port wine
  13. Make ready other ingredients
  14. Make ready (11 oz.) barley (quick-cooking barley works)
  15. Get (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Take sliced mushrooms
  17. Get onions, chopped
  18. Prepare baby carrots, cut into thirds
  19. Get red bell pepper, seeded and chopped
  20. Prepare yellow bell pepper, seeded and chopped
  21. Get (16 oz.) green beans
  22. Take (16 oz.) kidney beans
  23. Make ready fresh or frozen corn
  24. Prepare garnish
  25. Get Crutons
  26. Take Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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