Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Prepare ground beef
- Get eggs
- Take garlic powder
- Get envelopes Lipton onion soup mix
- Get breadcrumbs
- Take soup base
- Take beef broth (32 oz. each)
- Make ready chicken broth (32 oz. each)
- Get spicy vegetable juice (V8)
- Prepare red wine vinegar
- Make ready port wine
- Make ready other ingredients
- Make ready (11 oz.) barley (quick-cooking barley works)
- Get (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take sliced mushrooms
- Get onions, chopped
- Prepare baby carrots, cut into thirds
- Get red bell pepper, seeded and chopped
- Prepare yellow bell pepper, seeded and chopped
- Get (16 oz.) green beans
- Take (16 oz.) kidney beans
- Make ready fresh or frozen corn
- Prepare garnish
- Get Crutons
- Take Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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