Canned Tomato and Chickpea Minestrone
Canned Tomato and Chickpea Minestrone

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, canned tomato and chickpea minestrone. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Canned Tomato and Chickpea Minestrone is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Canned Tomato and Chickpea Minestrone is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Canned Tomato and Chickpea Minestrone:
  1. Take Canned tomatoes (whole)
  2. Take pack Cooked chickpeas (garbanzo beans)
  3. Take Carrot
  4. Prepare Onion
  5. Take Thinly sliced pork
  6. Make ready Vegetable oil (or grapeseed oil)
  7. Get plus Water
  8. Make ready Soup stock cube (Maggi)
  9. Make ready Bay leaves
  10. Take plus White wine
  11. Take shake Salt
Steps to make Canned Tomato and Chickpea Minestrone:
  1. Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
  2. Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
  3. Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
  4. Add the pork and simmer for 10 minutes.
  5. Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine.
  6. A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients.
  7. Just before the soup is done, add some tasty green leaves or herbs. (Optional)
  8. The soup looks lovely in a white bowl.
  9. The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
  10. Red wine will darken the tomatoes, so be sure to use white wine.

So that is going to wrap this up with this exceptional food canned tomato and chickpea minestrone recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!