My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mother's veggie minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Mother's Veggie Minestrone Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Prepare Garlic
  2. Get Bay leaf
  3. Take ✿ Bacon
  4. Make ready ✿ Onion
  5. Get ✿ Carrot
  6. Prepare ♡ Green bell pepper
  7. Get ♡ Potato
  8. Prepare ♡ Celery
  9. Take + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready ♡ Consomme bouillon cubes
  11. Take ♥ Salt and pepper
  12. Get ♥ Tomato ketchup
  13. Make ready Parmesan cheese
  14. Get Dried celery and parsley
Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

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