Thick Minestrone with Homemade Pancetta
Thick Minestrone with Homemade Pancetta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick minestrone with homemade pancetta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thick Minestrone with Homemade Pancetta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thick Minestrone with Homemade Pancetta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick Minestrone with Homemade Pancetta:
  1. Make ready Homemade pancetta or store-bought bacon
  2. Make ready Onion (diced)
  3. Take Carrot (diced)
  4. Make ready Celery (chop stalk and leaf separately)
  5. Get pack Maitake mushrooms
  6. Take ☆Bay leaf
  7. Prepare enough to cover ☆Water
  8. Get ladleful ☆White wine
  9. Make ready ladleful ☆Cooking sake
  10. Get ☆Chicken stock cubes
  11. Take ★Diced and canned tomatoes (separate the tomatoes from the juice)
  12. Make ready ladleful ★Ketchup
  13. Take ★Japanese Worcestershire-style sauce
Steps to make Thick Minestrone with Homemade Pancetta:
  1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
  2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
  3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
  4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
  5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
  6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!

So that’s going to wrap it up for this exceptional food thick minestrone with homemade pancetta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!