Filled doughnuts
Filled doughnuts

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, filled doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Filled Doughnuts Recipes on Yummly The beauty filled doughnuts is that they can be done so many ways: Fill them with custard, jam/jelly/preserves, cooked fruit, ganache or chocolate—the list goes on. Place warm water in the bowl of an electric mixer fitted with the dough hook attachment.

Filled doughnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Filled doughnuts is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have filled doughnuts using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filled doughnuts:
  1. Get 4 cups flour
  2. Take 1 egg
  3. Make ready 1/4 cup sugar
  4. Get 1/4 cup butter
  5. Take 1 tablespoon yeast
  6. Take 3 tbsp milk
  7. Take 1 cup lukewarm water
  8. Prepare For the filling
  9. Take I used Nutella

In fact, doughnuts were distributed to American. Fill the doughnuts: Place filling in a pastry bag fitted with a long, narrow pastry tip, such as a Bismarck tip. While doughnuts are still slightly warm, insert the tip into the inside of a doughnut. These fluffy doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet that is simply irresistible.

Steps to make Filled doughnuts:
  1. In a bowl, add flour, sugar, yeast, egg, milk and warm water and knead for 10 mins. Then add your butter and knead again for 15 minutes. Allow dough to rest for 5 mins.
  2. Then cut dough into 12 equal sizes or use ur scale to measure dough to 90g. Then carefully mould them into ball shape and arrange on a baking tray and allow to rise for 45 mins.
  3. Put oil in a pan and fry the doughnuts on low heat until golden brown. Allow doughnuts to cool completely before filling.
  4. Use a skewer or table knife to poke a hole into the doughnuts. Then pour ur filling of choice(I used Nutella) in a piping bag and pipe into the doughnuts. Serve and enjoy

Try filled jam doughnuts, iced rings and more. Quick and Easy Jelly Filled Doughnuts. Special thanks to Tina of Mommy's Kitchen for letting me know that today is National Jelly Filled Doughnut Day!.easy cream-filled doughnuts that will leave store-bought doughnuts in the dust and your guests Finally, serve your doughnuts. Because of the cream, these doughnuts are best served warm on the. Fill the doughnuts generously and dust heavily with confectioners' sugar.

So that’s going to wrap it up for this special food filled doughnuts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!