Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Donuts is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Donuts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have donuts using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Donuts:
- Make ready 150 gm All-purpose flour
- Take 21 gm Sugar
- Prepare 3 gm Instant yeast
- Get 2 gm Salt
- Take 7 gm Milk powder
- Get 7 gm Custard powder
- Get 15 ml Butter/Oil
- Make ready 80-90 ml Water
- Make ready As needed Oil for deep frying
- Prepare 1/2 cup Caster sugar
- Prepare handful sprinkles
- Make ready as needed chocolate
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Steps to make Donuts:
- In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt, milk powder, custard powder and oil.
- Gradually add water and start kneading. Dough will be sticky at this point.
- Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore. - Note- If you can stretch the dough without it breaking, that means the gluten is well-developed and your dough is ready to rise. This is called windowpane test.
- Roll it into a 12-16 mm rectangle, cut with a floured donut cutter. - OR - Cut the dough into 45 gm pieces and roll each one into a ball. Press it gently to 12-16 mm thickness and cut center using a nozzle.
- Place all of these at 2”-3” distance on a baking tray that has been lined with parchment paper and dusted with All-purpose flour.
- Cover the tray with cling wrap and set aside in a warm place to proof for 1 hour or until doubled in size.
- Once that is done, heat oil and deep-fry each donut until it turns golden brown on both sides.
- Let the donuts cool, and coat with toppings of your choice.
- Serve warm.
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So that is going to wrap it up with this special food donuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
