Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd or lauki halwa – summer vegetable dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
  1. Make ready 1 Grated Lauki medium size
  2. Take 3/4 cup Milk
  3. Prepare 1/4 cup Fresh thick cream
  4. Take 1/2 cup Sugar
  5. Take 3 tbsp Ghee
  6. Make ready 1/2 tsp Roasted Fennel Powder
  7. Get 1/2 tsp Cardamon powder
  8. Get 1/4 cup Chopped dry fruits
  9. Take 1 pinch salt
  10. Prepare 8 Soaked Pistachios
Steps to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
  1. Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
  2. Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. - Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
  3. Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, roasted fennel powder, salt, and mix well. - Garnish with sliced pistachios and it's ready to serve.

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