Fresh Blackberry cobbler
Fresh Blackberry cobbler

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fresh blackberry cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Blackberry cobbler is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fresh Blackberry cobbler is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Get salted butter, cut into cubes, cold
  2. Take all purpose flour
  3. Get salt
  4. Prepare sugar
  5. Prepare cold water (may need a little more)
  6. Get fresh blackberries
  7. Take fresh strawberries, quartered
  8. Get light brown sugar (can substitute white)
  9. Take orange juice
  10. Get Melted butter
Steps to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

So that is going to wrap this up with this special food fresh blackberry cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!