Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd or lauki halwa – summer vegetable dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Prepare Grated Lauki medium size
- Prepare Milk
- Make ready Fresh thick cream
- Make ready Sugar
- Make ready Ghee
- Prepare Roasted Fennel Powder
- Make ready Cardamon powder
- Take Chopped dry fruits
- Get salt
- Make ready Soaked Pistachios
Steps to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
- Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. - Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
- Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, roasted fennel powder, salt, and mix well. - Garnish with sliced pistachios and it's ready to serve.
So that is going to wrap it up for this special food bottle gourd or lauki halwa – summer vegetable dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!