Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free primal berry cobbler in cast iron. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Primal Berry Cobbler in Cast Iron is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Get (give or take) Berries of choice (fresh or frozen)
- Get TigerNut Flour
- Prepare + 1TBS Tapioca Flour
- Take Vanilla extract
- Get Black Strap Rum
- Make ready Raw Honey
- Get + 1 TBS Maple Syrup
- Take Himalayan Salt
- Prepare Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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