Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donut muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Wonderful recipe that's a cross between a mini muffin and a donut hole! Donut Muffins Baked Donuts Mini Muffins Donut Cupcakes Cinnamon Muffins Snickerdoodle These delicious donut muffins recipe brings together the great flavors of muffins with the flavors of.
Donut muffins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Donut muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have donut muffins using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Donut muffins:
- Get Muffins
- Take 1 1/2 cup all purpose flour
- Get 1/2 cup sugar
- Prepare 1 1/2 tsp baking powder
- Take 1/8 tsp salt
- Make ready 1/2 tsp Ground Cinnamon
- Take 1/4 tsp Nutmeg
- Take 1/3 cup melted butter
- Make ready 1 tsp vanilla extract
- Make ready 1 egg
- Make ready 1/4 cup milk
- Take 1/4 cup yoghurt
- Get Toppings
- Prepare 1/3 cup sugar
- Make ready 2 tsp ground cinnamon
- Get 5 tbs melted butter
Dip the tops in a sweet glaze for a breakfast treat that will put a smile on anyone's face. Donut Muffins are the perfect marriage of a donut and a muffin! They're easy to make and can be customized like your favorite donut! Old Fashioned Donut Muffins are those famous dense, rich doughnuts but in muffin form.
Instructions to make Donut muffins:
- Preheat the oven at 180°C/375 degrees and spray your pan or grease.Set aside.
- Whisk the flour,baking powder,cinnamon,nutmeg and salt then whisk together and set aside.Whisk the egg,sugar,milk and yoghurt together until smooth.Add the melted butter and vanilla essence and mix.
- Pour the wet ingredients into the dry and mix until just combined.(Don't overmix)
- Spoon batter into muffin cups about 1/2 -3/4 off the way full.Bake in preheated oven for 20-25 minutes.Allow muffins to cool in the pan for a few minutes before removing.
- For the topping.In a small bowl,mix cinnamon and sugar.In another bowl,melt the 5 tbs butter.
- Dip the muffins in the butter.Dip and roll in the cinnamon sugar mixture.
- Serve and enjoy!
If you are looking for an amazing weekend or holiday breakfast idea, these doughnut muffins are perfect. Feed your donut craving with this Chowhound recipe for rich, tender donut muffins. Nutmeg and buttermilk in the batter make the eventual muffins taste a lot like a buttermilk old-fashioned. Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts. The donut muffins are made with white-whole wheat flour, are incredibly soft, and very moist thanks to the creamed butter and milk in the batter.
So that is going to wrap this up with this exceptional food donut muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
