Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cake doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cake doughnuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cake doughnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video!
To begin with this particular recipe, we must prepare a few components. You can cook cake doughnuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cake doughnuts:
- Prepare 4 cups exe mandazi flour
- Get 1 cup sugar
- Prepare 1 cup milk
- Make ready 2 eggs
- Take 125 grms melted unsalted butter
- Take 1 teaspoon nutmeg
- Prepare 1/2 teaspoon salt
- Prepare Deep frying oil
Unlike yeast doughnuts, their light and airy cousins, cake doughnuts are made, well, a lot like cake. They use chemical leaveners (baking powder and/or baking soda) instead of yeast. I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends.
Steps to make Cake doughnuts:
- In a bowl add all the ingredients except the flour and thoroughly mix.
- Add in the flour bit by bit as you fold in into the mixture.
- The final product should be sticky and wet but not so wet.
- Refrigerate the mixture for an hour.
- Once the hour lapses, properly flour your work surface, scoop half the mixture on to the surface and roll it out to a thick size.
- Using a doughnut cutter, cut out the dough and repeat the same for the other dough.
- Heat your oil and deep fry the doughnuts on medium heat, about 3 minutes for each side to cook.
- Let your doughnuts cool and serve with tea or coffee as desired.
Real simple ingredients you already have on hand. These old-fashioned doughnuts are perfect for dipping into your favorite hot beverage. If you'd like to make buttermilk doughnuts, you can substitute. Cake donuts include apple cider donuts, chocolate cake donuts with glaze, and those crunchy, old fashioned donuts that are sometimes glazed and sometimes not. The classic cake doughnut, a New England staple during maple sugaring season.
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