Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blue moon mocktail. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Blue moon mocktail is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Blue moon mocktail is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook blue moon mocktail using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue moon mocktail:
- Get Blue syrup
- Prepare sugar
- Prepare water
- Prepare Mint
- Make ready lime
- Prepare Blue food colour
- Get Sprite big
- Prepare Crushed ice
This cocktail was a mid-century standard when a spirit called Creme Yvette was a staple of many bars. This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de violette. Ted Haigh, who includes this recipe in his book on. How many times it has been that you come from scorching heat and Below is recipe for Blue Lagoon.
Instructions to make Blue moon mocktail:
- Preparation of blue syrup: in a sauce pan add water, sugar, and drops of blue colour stirr set aside when done
- In a jar put access sugar syrup, add crushed ice, add mint leaves, sliced lime and lastly pour sprite use straw and mix everything up and serve chill
This is a very colorful and refreshing mocktail that can make any. Half-fill a pint glass with ice cubes. Pour Cocktail Blue Moon through a sieve into a champagne glass or champagne bowl. Fill with ice-cold, dry sparkling wine. The Blue Moon cocktail also tastes very good when.
So that is going to wrap this up with this exceptional food blue moon mocktail recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
