Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hibiscus pineapple mocktail. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miss the feeling of unwinding with a glass of wine after a long day? Try this mocktail with zingy ginger and tart pineapple blended into a base of hibiscus tea. The Best Pineapple Mocktails Recipes on Yummly
Hibiscus pineapple mocktail is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hibiscus pineapple mocktail is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hibiscus pineapple mocktail using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus pineapple mocktail:
- Prepare Hibiscus
- Prepare Pineapple
- Take Syrup sugar
- Get Dry ginger
- Make ready Cloves
- Prepare Ginger
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Steps to make Hibiscus pineapple mocktail:
- Wash the hibiscus pour in pot, add ginger, dry ginger and cloves, add some sugar and water, allow it to boil, strain and allow it to cool and set aside
- Peel your pineapple cut and pour in blender add water and blend it until smooth, sieve and set aside
- In a glass cup pour the pineapple then enough ice, then pour your syrup sugar then gently pour the hibiscus with a spoon till the glass cup are filled
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