‘Mocktail Lemongrass Gin and Tonic’
‘Mocktail Lemongrass Gin and Tonic’

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘mocktail lemongrass gin and tonic’. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Mocktail Lemongrass Gin and Tonic’ is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ‘Mocktail Lemongrass Gin and Tonic’ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Take non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
  2. Take medium lemongrass stalk, thinly sliced
  3. Prepare medium Lime
  4. Take ice
  5. Take elderflower tonic water
  6. Get emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Instructions to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

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