Potato donuts
Potato donuts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato donuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I Made Matcha & Dalgona Mochi Donuts From Scratch. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier.

Potato donuts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato donuts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato donuts using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato donuts:
  1. Take 1/2 KG Chicken
  2. Make ready 1 KG Potatoes (Boiled & Mashed)
  3. Prepare 5 Green Chilies (chopped)
  4. Prepare 1 Onion (chopped)
  5. Get 10 gm Mint (chopped)
  6. Prepare 10 gm Fresh Coriander (chopped)
  7. Take Salt (As Needed)
  8. Take 1 TBSP Cumin Powder
  9. Prepare 1 TBSP Red Chili Crushed
  10. Get 1 TSP Garam Masala Powder
  11. Make ready 1/2 TSP Turmeric Powder
  12. Get 1 TBSP Ginger Garlic Paste
  13. Get 6 TBSP Maida
  14. Make ready 4 TBSP Corn Flour
  15. Make ready 2 Eggs
  16. Take Cooking Oil (As Needed)
  17. Get Bread Crumbs (As Needed)
  18. Get Cooking Oil (As needed for frying)

Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe.

Instructions to make Potato donuts:
  1. First of all, In a grinder, add chicken, Chopped Green Chilies, Chopped Onion, Mint, Fresh Coriander, Salt, Cumin Powder, Red Chili Crushed, Garam Masala Powder, Turmeric Powder, Ginger Garlic Paste and grind them well
  2. Next, Take a bowl, add Potatoes (Boiled & Mashed). Then add the grinded mixture which we have prepared above. Also add Maida, Corn Flour, Egg, mix them again with the help of your hands & keep this mixture aside
  3. It’s time to make potato doughnuts. Apply some cooking oil at your hands & make round shape cutlets from the mixture which we have prepared in previous step. Place a round cut in these round cutlets to make doughnuts
  4. Dip these into Egg & apply bread crumbs. Finally, add Cooking Oil in a pan. Put the round shaped doughnuts into this oil and fry them at low flame until they changed into golden brown
  5. Tasty Potato doughnuts are ready to serve

I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. Whenever I make baked potatoes, I always have leftovers. I heard a rumor that you could use them to make Mashed Potato Donuts - it was so simple, I couldn't believe it! Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.

So that’s going to wrap this up for this exceptional food potato donuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!