My Japanese gyoza
My Japanese gyoza

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my japanese gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Japanese gyoza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Japanese gyoza is something which I have loved my whole life.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.

To begin with this recipe, we must first prepare a few ingredients. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Japanese gyoza:
  1. Prepare 250 g minced pork
  2. Get 4-5 stems spring onion
  3. Get 180 g sweetheart cabbage or Chinese cabbage
  4. Prepare 1 clove garlic (finely chopped or grated)
  5. Make ready 1 tsp ginger (finely chopped or grated)
  6. Prepare 1/3 tsp salt
  7. Make ready 2-3 pinch black pepper
  8. Make ready 1 heaped tsp Chinese chicken soup stock
  9. Get 1 tbsp soy sauce
  10. Make ready 2 tbsp Chinese cooking wine
  11. Get 1.5 tbsp sesame oil
  12. Prepare 1 tsp Chinese mixed spice (optional)
  13. Get 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
  14. Prepare 2-3 tsp corn flower (optional)
  15. Prepare Sesame oil for a finish touch
  16. Prepare soy sauce and vinegar (1:1) for dipping sauce

Ready na ang inyong Japanese Gyoza which is crispy on the outside and oh soo juicy on the inside 🤤. This gyoza recipe will have you making pork, vegetable, beef, or chicken gyoza dumplings as delicious and authentic as any you might find in Japan. This Japanese authentic gyoza is definitely one of the simple dumplings you can make at home! Every country has their own form of some kind of dumplings, and this Japanese authentic gyoza is.

Steps to make My Japanese gyoza:
  1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
  2. Chop cabbage and spring onion into small pieces
  3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
  4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
  5. Fold it in half and pinch the top. Then make pleats each sides.
  6. The other side too.
  8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
  9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
  10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
  11. Mix soy sauce and vinegar for dipping sauce.

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So that is going to wrap it up for this exceptional food my japanese gyoza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!