Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern peach cobbler from scratch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southern Peach Cobbler from scratch is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern Peach Cobbler from scratch is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Southern Peach Cobbler from scratch:
- Get For the crust
- Take all-purpose flour plus more for shaping and rolling
- Make ready sugar
- Take salt
- Take cold unsalted butter, cut into small pieces
- Get ice water
- Get For the filling
- Make ready ripe peaches, peeled pitted and sliced 1/2 inch thick
- Take unsalted butter
- Prepare white sugar plus more for sprinkling
- Get light brown sugar
- Make ready water
- Get cinnamon
- Prepare juice of fresh lemon
- Get kosher salt
- Make ready all-purpose flour
- Take vanilla extract
- Prepare heavy cream
Instructions to make Southern Peach Cobbler from scratch:
- Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
- Add butter and process until the mixture resembles coarse meal
- Add ice water a few tablespoons at a time, until the dough just comes together
- Remove dough and knead lightly on a lightly floured surface until it just comes together
- Form dough into a disk and wrap with plastic wrap
- Refrigerate for at least 30 minutes
- Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
- Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
- Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
- Take off heat and add 2 teaspoons vanilla and stir
- Preheat oven to 375 degrees F
- When dough is chilled remove from fridge and roll out to 1/4 inch thick
- Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
- Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
- Bake until golden brown and juices are bubbly
- Let cool at least 30 minutes before serving……ENJOY !!! š
- You can substitute cooking spray for the bottom of the dish instead of butter !! š
So that’s going to wrap it up for this exceptional food southern peach cobbler from scratch recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!