Southern Peach Cobbler from scratch
Southern Peach Cobbler from scratch

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern peach cobbler from scratch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southern Peach Cobbler from scratch is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern Peach Cobbler from scratch is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Southern Peach Cobbler from scratch:
  1. Get For the crust
  2. Take all-purpose flour plus more for shaping and rolling
  3. Make ready sugar
  4. Take salt
  5. Take cold unsalted butter, cut into small pieces
  6. Get ice water
  7. Get For the filling
  8. Make ready ripe peaches, peeled pitted and sliced 1/2 inch thick
  9. Take unsalted butter
  10. Prepare white sugar plus more for sprinkling
  11. Get light brown sugar
  12. Make ready water
  13. Get cinnamon
  14. Prepare juice of fresh lemon
  15. Get kosher salt
  16. Make ready all-purpose flour
  17. Take vanilla extract
  18. Prepare heavy cream
Instructions to make Southern Peach Cobbler from scratch:
  1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
  2. Add butter and process until the mixture resembles coarse meal
  3. Add ice water a few tablespoons at a time, until the dough just comes together
  4. Remove dough and knead lightly on a lightly floured surface until it just comes together
  5. Form dough into a disk and wrap with plastic wrap
  6. Refrigerate for at least 30 minutes
  7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
  8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
  9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
  10. Take off heat and add 2 teaspoons vanilla and stir
  11. Preheat oven to 375 degrees F
  12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
  13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
  14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
  15. Bake until golden brown and juices are bubbly
  16. Let cool at least 30 minutes before serving……ENJOY !!! šŸ˜‹
  17. You can substitute cooking spray for the bottom of the dish instead of butter !! šŸ˜‹

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