Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, twisted donuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Twisted donuts is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Twisted donuts is something that I have loved my whole life.
Visited Sunset's newest gem, Twisted Donuts, serving unique and traditional donut creations. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have twisted donuts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twisted donuts:
- Prepare 3 Cups All Purpose Flour
- Get 2 Tbsp Butter
- Get 2 1/4 tsp dry Yeast
- Make ready 3 Tbsp Sugar and more for coating
- Make ready 1 Cup Milk
- Prepare 1 Egg
- Take 1/2 tsp Salt
- Prepare Cinnamon Powder for coating
- Get Oil for frying
So make it, share it, eat it and enjoy it. Музыка онлайн: Twisted Donuts. Kkwabaegi twisted donuts are traditionally an after-school treat. See how they're made in small bakery located in Seoul's Yeongcheon Market. A wide variety of twist donut options are available to you, such as condition, key selling points, and applicable industries.
Instructions to make Twisted donuts:
- Melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack the egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes. Transfer to a large bowl.
- Add the flour and mix well with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big ball. Cover with plastic wrap. Let the dough rise until it doubles in size, usually about 1 hour to 1½ hours.
- Deflate the gas with your hand and knead the dough for a few minutes until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it doubles in size again.
- Uncover the dough and knead it for a few minutes. Divide the dough into 16 equal pieces.
- Take a piece of dough and roll it out on your working surface so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the working surface. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it. Take the dough off the surface, hold it aloft, and bring the ends together. Place the twisted dough on a tray and repeat with the rest of the pieces.
- Let the donuts expand for about 30 minutes. 15 minutes in, gently flip each donut over with your hands so the bottoms don’t get flat and all sides expand evenly.
- Heat oil in a deep skillet and deep fry the donuts on medium heat. Cook for about 5 minutes, occasionally gently flipping them over, until they get crunchy outside and are well cooked on the inside.
- Add some sugar and the cinnamon powder to a brown paper bag. Put in the donuts and shake a few times until they are evenly coated. This is best done when the donuts are still warm. Repeat this with all the donuts. Enjoy this labor of love.
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